Konjac-Multigrain Rice Instant Pot

Prep 5 mins     Cook  20 mins  

Ingredient:

Use the rice measuring cup (180ml) that came with the Instant Pot for rice, water, Konjac

• 1 cup Oats
• 1 cup Black rice (Heukmi)
• 2 cups Mixed Grain (Keon Kang Jabkok)
• 4 packs Konjac (each 150 g)
• 4 1/2 cups water

Directions:

1. Mix oats, black rice, and mixed grains in a strainer, rinse grains by rubbing with hands and place them into the instant pot.
2. Pour Konjac in a strainer , and drain the water, then rinse the Konjac 1-2 times and place it into the instant pot. 
3. Add 4 1/2 cup water into the instant pot
4. Close the lid, make sure the pressure valve is in the sealing position, and cook on high pressure 20 minutes.
5. Allow to naturally release until pressure subsides, or wait at least 15 minutes before doing a quick release.
6. Fluff perfectly cooked rice with a rice paddle, then serve.

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