Basic Chaffle - Low Carb Waffles

 Serve 3 mini waffles   Prep  2 mins    Cook 14 mins

Ingredients

• 1 large egg
• 1/2 cup finely shredded mozzarella or Almond Mozzarella (Cheese Alternative)
• 1 Tbsp superfine blanched almond flour or 1 tsp coconut flour
• 1/4 tsp baking powder

Directions

1. Plug in the waffle maker to heat
2. Crack the egg into a small bowl and whisk with a fork. Add the mozzarella , almond flour, baking powder and stir to combine.
3. Spray the waffle iron with non-stick spray.
4. Pour 1/4 cup of the egg mixture into the heated waffle iron and cook for 3-5 minutes until crispy, flip and cook again as necessary.
5. Remove waffle carefully and cook remaining batter.
6. Let them sit for 3-4 minutes, they'll crisp right up.
7. Drizzle on some syrup and serve! 

*No Cheese Chaffles

• 1 large egg, beaten or 2 egg whites (1/4 cup egg white from a carton)
• 1 tsp Coconut flour
• 1 Tbsp Mayo
• pinch of baking powder

* With Banana

• 2 ripe bananas
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1.5 teaspoons baking powder
• 3-4 tablespoons coconut flour