Roasted Shishito Peppers

 Prep 10 mins         Cook 15 mins

Ingredients:

• 1 bag of Japanese shishito ( I used 2 bags of the peppers from Trader Joe)
• 1/2 tsp Sesame seed oil
• 1 to 2 tsp Olive oil
• 1/2 tsp kosher salt
• 1/8 tsp black pepper (optional)

Directions

1. Preheat oven to 425 degrees F.
2. Rinse peppers and pat dry.
3. In a resealable plastic bag, mix together the peppers, sesame seed oil, olive oil, and salt, pepper.
4. Spread in a single layer in a non-stick baking dish, or aluminum foil / parchment lined rimmed baking sheet.
5. Bake the peppers about 10 minutes, turn it over, then cook 5 minutes or more until the peppers are browned or caramelized on edges and tender.
6. Remove from oven and serve warm or at room temperature.