Black Beans with Brown Rice - Instant Pot

Serve: 6                          Prep: 5 mins                   Cook: 30 mins

Ingredients

• 1 Tbsp olive oil
• 1/2 cup chopped onions
• 4 garlic cloves, minced
• 1/4 cup sliced green onions
• 1 cup long grain brown rice
• 1 plus 1/2 cup low-sodium chicken broth
• 1 (15 oz.) can black beans, drained and rinsed
• 2 Tbsp finely chopped cilantro
• a pinch of ground tumeric 
• a pinch of ground cayenne pepper 
• salt and splash lime to taste

Directions

1. Add the oil to your electric pressure cooker and press the "saute" button. Saute the onions until translucent. Add garlic and saute a minute more.
2. Add the rice and stir .Pour in the chicken broth and tumeric, cayenne pepper. Stir to combine.
3. Lock the pressure cooker lid in place and set the pressure release valve to "sealing". Cook on high pressure for 22 minutes. 
4. Once the cook time is done, let the pressure release naturally for 10 minutes.
5. Carefully move the pressure valve from sealing to venting and manually release the remaining steam, add beans and green onions, stir lightly, then cover and stand 10 minutes.
6. Stir in cilantro, season to taste with salt and lime.