Steamed Shishito Peppers {Kwari Gho Chu Jjim} in Instant Pot

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Ingredients:


  • 20-30 Shishito Peppers, washed and removed the stems
  • 2 T flour 
  • 1 cup water
Seasoning Sauce Ingredients:
  • 2.5 T Soy sauce
  • 2 T minced green onion
  • 1 t minced garlic
  • 2 t Oligodang or honey
  • 1.5 T Korean red pepper flakes
  • 1 T Sesame seed oil
  • 1 T Sesame seed

Directions:

  1. Put 2 T flour into a zipper bag and then add peppers, and shake the bag to cover the peppers with flour evenly.
  2. Pour 1 cup of water into the instant pot liner. Put the flour covered peppers into the steamer basket, then place into the pot liner.
  3. Cover and lock the lid.  Make sure that the steam Release handle is pointed to "Sealing".
  4. Press Steam, then hit the minus "-" button to change the cooking time to zero "0" om the front display. It will then display "ON".
  5. When it is finished cooking, the Instant Pot will switch automatically to a "Keep Warm" mode. Release the pressure by turning the steam release handle to the "Venting" position to let out steam until the float valve drops down.
  6. Turn off the Instant Pot, unlock the lid and take the peppers out of the liner and put into a mixing bowl.
  7. Pour the sauce on top and mix everything gently
  8. Serve with rice.   The leftover can be stored in the fridge 






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