No Matter how busy life gets, I like to spend the time planning, preparing and serving a meal that brings smiles to faces of my family and friends. It is the most wonderful way to express my love...
Monday, December 23, 2013
Maple Glazed Roasted Acorn Squash
Serves 4 to 6
Ingredients: 1 acorn squash, seeded and sliced 3 tablespoons extra virgin olive oil 3 tablespoons light brown sugar ¼ cup maple syrup, warmed salt and pepper to taste
Directions: 1. Preheat oven to 375°F. 2. Place squash sliced onto a baking sheet and drizzle with oil. Season with alt and pepper and gently toss together. 3. Sprinkle tops of squash with brown sugar. 4. Roast squash for 35 to 40 minutes occasionally tossing around, gently, to avoid sticking. 5. 7 to 10 minutes before roasting is completely, brush a small amount of maple syrup over each piece of squash and finish roasting.