Sunday, August 25, 2013

Ground Beef Burritoes


Serve 6   Prep: 10 minutes     Cook: 10 minutes

Ingredients:

  • 2 tsp dried minced onion
  • 1/2 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp cornstarch
  • 1/2 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 tsp dried minced garlic
  • 1/4 tsp dried oregano
  • 1 lb ground beef
  • 1/4 onion, chopped
  • 1/2 cup water
  • 6 (12 ") flour tortillas
  • 3/4 cup sour cream
  • 1 1/2 cup finely shredded  sharp cheddar cheese or Mexican cheese
  • 2 cup loosely packed shredded iceberg Lettuce

Directions:

  1. Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
  2. Heat a large skillet over medium-high heat. Brown meat and onions, stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
  3. Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
  4. Warm the tortilla, then Spoon meat mixture down centers of tortillas; top with remaining ingredients. and fold in opposite sides of each tortilla, then roll up burrito-style.

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