Monday, June 24, 2013

Sauteed Mushrooms with Onion for Steak

Makes 4 servings if served with steak


  • 1/2 lb sliced mushrooms 
  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1 tsp fresh chopped parsley


  1. Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
  2. While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
  3. The mixture will thicken and it's ready to serve.
  4. Garnish with parsley and serve with grilled steak and use leftovers for omelets.

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