Sunday, June 9, 2013

Baked Fish with Indian Spices


Serve 4    Prep: 10 minutes     Cook: 10 minutes

Ingredients

  • 1 lb Fish fillets ( Swai, Tilapia, Catfish, Orange Roughy, etc.)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 1/2 tsp paprika
  • 1 1/2 tsp cumin
  • 1/2 tsp turmeric
  • Kosher salt and freshly ground pepper to taste

Directions:

  1. Preheat oven to 400 degree F. Line your baking sheet with parchment paper.
  2. Dip each fillet into the seasoning and place it on the baking sheet
  3. Pour any remaining seasoning over the fillets on the sheet and place the baking sheet in the oven and bake for 10 minutes.

No comments:

Post a Comment