Serves 4 as a side dish, can be easily halved or doubled
- 1 head of cauliflower
- 5 garlic cloves, minced
- 1/2 cup chives, finely chopped ( green onion or parsley would be fine too)
- 1/2 red onion, chopped
- 2/3 cup chicken stock
- Shred finely the cauliflower, using the shredder attachment in your food processor or using the coarse side of your grater.
- Place it in a saucepan with the chicken stock and cover to steam.
- Once it is cooked, toss the remaining ingredients in the pan and cook about 3-5 minutes on medium heat. If your pan gets a little dry in the process, feel free to add a little olive oil to keep things moving.