Sunday, March 31, 2013
Broccoli Mu Chim
3 head broccoli
2 Tbsp. Sesame seed Oil
2 Tbsp. Toasted sesame seed
1 Tbsp. Minced garlic
3 Tbsp. chopped green onions
1 tsp salt, more or less to taste
Cut up the broccoli florets into small pieces.
Place broccoli in a hot steamer and steam for 2-3 minutes until the broccoli is tender yet retains their green.
Rinse them in the cold water to stop cooking further. Place broccoli in a colander and drain water.
Transfer them in a shallow bowl; add the above seasonings to the bowl; mix it all together gently with your hand.