Sunday, February 10, 2013

Turkey Chili Spaghetti



Serve 4   ready in 1 hour 

Ingredients:

  • 1 lb ground turkey (or ground beef)
  • 1 tsp beef bouillon granules
  • 8 oz. Tomato sauce (no salt added)
  • 1 tsp ground cumin
  • 1/2 tsp ground oregano
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 c water or chicken broth
  • 1/2 c chopped green bell pepper
  • 1 c chopped onions
  • 1 tsp minced garlic
  • 1/2 lb spaghetti, cooked                                

Directions: 

  1. in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese.
  2. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese and onions.











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