Marinated Beef Steaks Recipe

• Prep: 10 min. + marinating Grill: 10 min.
• Yield: 2 Servings

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Ingredients

• 2 beef steaks (about 1 inch thick and 12 ounces each)
• 1/3 cup hot water
• 3 tablespoons finely chopped onion
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon beef bouillon granules
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon coarsely ground pepper

Directions

• Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.
• Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks. Yield: 2 servings.

Originally published as Marinated Ribeyes in Taste of Home June/July 1998, p39