Sunday, September 11, 2011

Low Carb Ramen

Serving 1    Prep: 10 mins.  Cook: 10 mins

  • 1.5 cup water
  • 1 tsp Vegetarian Bouillon Mix Chicken flavor (Harvest 2000)
  • 1/4 tsp Tamari-Gluten Free, Reduced Sodium
  • a pinch of garlic powder 
  • 8 oz. Tofu Shirataki Angel Hair 
  • 2 oz. fresh shrimp, shelled
  • 1 fresh shiitake mushroom, sliced
  • 1 cup baby bok-choy, coarsely chopped
  • 1 green onion, chopped

  1. Drain and rinse noodles. Parboil for 2-3 mins. ( or microwave for 1 mins)., then drain and pour into a small saucepan.
  2. Add water, bouillon mix, and garlic powder.  Bring noodles to a boil, then lower the heat. Cover and simmer about 5 minutes.
  3. Add shrimp and bok choy. Return to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until shrimp are opaque.
  4. Garnish with green onion and mushrooms if desired and serve.
  5. Even better with a sprinkle of white pepper if you have it.

No comments:

Post a Comment