Monday, July 4, 2011

Veggie Spirals Pasta Salad






Serve 8   Prep 20 mins


Ingredients:


Dressing:


  • 1/2 cup mayonnaise
  • 2 Tbsp sour cream
  • 1 Tbsp Dijon mustard
  • 1 Tbsp sherry vinegar
  • 2 tsp sugar
  • Kosher salt and freshly cracked black pepper


Pasta:
  • 1/2 lbs veggie spirals pasta, cooked and rinsed (about 4 cups cooked pasta)
  • 1Tbsp roughly chopped fresh dill
  • 2 large stalks celery, diced
  • 1 small red bell pepper, seeded and diced
  • 1/2 small red onion, peeled and diced
  • Kosher salt and freshly cracked black pepper
Directions:
  1. For the dressing: Whisk the mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.
  2. For the pasta: In a large mixing bowl, combine the macaroni, dill,celery, bell pepper and red onion. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.

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