Saturday, January 22, 2011

Italian Meatballs






Serving: 6



Ingredients:
  • 1 cup bread crumbs
  • 1 lb ground beef
  • 2 Tbsp olive oil
  • 1/2 cup water
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried parsley
  • 1/4 tsp dried oregano, crushed
  • 1 tsp salt
  • Dash of pepper
  • Marinara sauce


Directions:


  1. combine bread crumbs and water
  2. Stir in eggs, Parmersan cheese, herbs, salt, and pepper
  3. Add meat;mix well
  4. With wet hands, form 20 to 24 small balls
  5. Heat oil and cook meatballs until brown, turning regulary, over los to medium heat
  6. Place meatballs on paper towels to absorb any oil
  7. Heat sauce to a boil. Lower to simmer, add meatballs, and cook, loosely covered, for 30 to 40minutes
  8. Serve with spaghetti

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