Monday, December 27, 2010

Orange Baked Ham

Serve 20 for dinner Prep 15 min Cook 1 hr

  • 1 (10-12 pound) fully cooked, spiral-cut smoked ham on the bone
  • 6 garlic cloves
  • 8 1/2 oz. orange marmalade
  • 1/2 cup French's Honey Dijon mustard
  • 1 cup light brown sugar, packed
  • 1 orange, zested
  • 1/4 cup freshly squeezed orange juice
  1. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
  2. Mince the garlic in a food processor. Add the marmalade, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
  3. Serve hot or at room temperature.

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