- 1 Lb green bean
- 6 sweet peppers, seeded thinly sliced
- 1 Tbsp Olive oil
- 1 Tbsp minced garlic
- 1 Tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp onion powder
- Salt and freshly craked black pepper
Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 3 to 4 minutes. Immediately remove the beans from the water and add them to an ice water to stop the cooking process. Drain.
In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring often. Oncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook about 10 more minutes.
Transfer the beans to a serving bowl and serve.