Saturday, January 9, 2010

Basil Grilled Lamb Chops

Serve: 4 Prep: 10 mins Stand: 1:30 mins cooks: 20 mins


  • 4 shoulder chops

  • 2 Tbsp dijon mustard

  • 2 Tbsp balsamic vinegar

  • 1 Tbsp chopped garlic

  • 1/4 tsp pepper

  • 1/2 cup Olive oil

  • 2-3 Tbsp basil leaves; silvered, fresh


  1. Dry chops well, and arrange in single layer in shallow glass baking dish.

  2. In a small bowl, whisk in mustard, vinegar, garlic and pepper.

  3. Slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat both sides.

  4. Cover and refrigerate for at least 1 hour, but not more than 4 hours.

  5. Bring to room temperature 30 minutes before grilling.

  6. Place chops on oiled grill at medium heat and grill for 5-10 minutes per side or until done to your liking.

Basil Grilled Lamb Chop @ Group Recipes

No comments:

Post a Comment