Saturday, January 30, 2010

Pulled BBQ Pork Sandwich

Serve: 8     Prep: 10 minutes      Cook: 4 hrs


  • 5 lbs pork butt roast or shoulder roast.
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 1 teaspoons ground black pepper
  • 1/8 tablespoon cayenne pepper or chipotle Chile powder
  • 1 onion, chopped
  • 1/4 cup balsamic vinegar
  • 1 to 1 1/2 cup water
  • 3 cups barbecue sauce


  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Remove the meat from heat and allow it to cool; then shred the meat using 2 forks, then put it into a baking dish.
  4. Pour the BBQ sauce over the meat and 1/2 cup broth from pot to keep it nice & juicy.
  5. Preheat the oven to 350 degrees, cover the baking dish with foil then bake it about 30 minutes.
  6. Serve it on buns with sliced red onions.

Pulled BBQ Pork Sandwich @ Group Recipes

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