Sunday, January 24, 2010

Pizza with white sauce


Pizza is one of my husband's favorite foods but he does not like red sauce. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Serve: 4 Prep: 10 mins Cook: 10 mins

  • 1 tablespoon butter, melted

  • 2 teaspoons olive oil

  • 1 tablespoon and 1-1/2 teaspoons minced garlic

  • 1 tablespoon basil pesto

  • 1/2 teaspoon dried basil leaves

  • 1/2 teaspoon dried oregano

  • 2 teaspoons grated Parmesan cheese

  • 1 ~ 2 flat bread or pizza crust

  • 1/2 tomato, sliced

  • 1/2 zucchini, thinly sliced

  • 1/2 red onion, sliced

  • 1/2 fresh jalapeno pepper, chopped

  • 1/2 (6 ounce) package finely shredded Parmesan cheese


  1. Preheat oven 375 degrees.

  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on flat bread or pizza crust.

  3. Arrange tomato, zucchini, onion and jalapeno on pizza. Top with finely shredded Parmesan cheese.

  4. Bake 5 `10 minutes until done.

Pizza With White Sauce @ Group Recipes

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