Sunday, January 24, 2010

Balsamic-glazed Salmon Fillets

Serve: 4 Prep: 10 mins Cook: 20 mins

  • 4 (5 ounce) salmon fillets

  • 3 cloves garlic, minced

  • 2 teaspoons white wine

  • 2 teaspoons honey

  • 1/4 cup balsamic vinegar

  • 2 ~ 3 teaspoons Dijon mustard

  • salt and pepper to taste

  • 2 teaspoons chopped fresh oregano

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Balsamic-Glazed Salmon Fillets @ Group Recipes

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