Thursday, December 31, 2009

Shrimp Cocktail Appetizer



  • 1/2 cup catsup
  • 2 tablespoons hot cream style horseradish
  • 1/4 teaspoon sugar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoons freshly cracked black pepper
  • 2 teaspoons fresh lemon juice
  • 4 drops Tabasco
  • 1/2 teaspoon Worcestershire
  • 2 garlic cloves, minced
  • 2 martini glasses
  • 20-24 shrimp seafood, cooked, peeled, tail-on (61 to 70 count)
  • 2 slices lemons
  • 2 parsley sprigs

  1. Make the shrimp cocktail sauce by combining the catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco, Worcestershire and minced garlic cloves together in a small bowl. Can be prepared in advance.
  2. Spoon the cocktail sauce into martini glasses, arrange shrimp around the rim draping tails over the side for a beautiful presentation.
  3. Make a slit in the lemon slices from the peel to the center, place on rim of glasses, add parsley sprigs for garnish and serve.

Shrimp Cocktail Appetizer @ Group Recipes

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