Wednesday, April 15, 2009

Grilled Chicken with Lemon-Garlic Oil

Serve: 4 Prep: 10 Minutes Cook: 20 minutes

  • 4 bone-in chicken parts (thighs or breasts) with skin
*Spice Mixture*
  • 1 1/2 tsp fennel seeds
  • 1 1/2 tsp ground coriander
  • 1/4 tsp dry mustard
  • 1/4 tsp salt
  • 1/4 tsp ground red pepper
*Lemon & Garlic Oil*
  • 1/4 cup olive oil
  • 1/4 cup minced fresh parsley or cilantro
  • 3 Tbsp strained fresh lemon juice
  • 1 Tbsp minced garlic
  • 1/4 tsp salt

  1. Rinse and pat dry chicken parts, then rub the spice mixture all over.
  2. Heat the grill to make a medium-hot fire. Place the chicken skin down, cover the grill, and golden brown, 8 to 10 minutes.
  3. Move the chicken to the opposite side of the grill and turn skin side up. Cover the grill and cook until the meat is opaque throughout, 10 to 15 minutes more.
  4. Meanwhile, mix the lemon and garlic oil mixture in a small bowl
  5. Remove the chicken to a serving platter, spoon the lemon-garlic oil over the pieces, and serve.

1 comment:

  1. This chicken recipe sounds so good, and the meat looks so tasty! Thanks for sharing and glad to have you as part of the Foodista community. Remember that you can also sign up and add any recipes you like!