Wednesday, April 15, 2009

Asian Chicken Lettuce Wraps

Serve: 4 Prep: 20 minutes

Tips: For added convenience, purchase 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded meat.


  • 4 cup shredded cooked chicken.
  • 2 Tbsp white vinegar
  • 1/4 cup soy sauce.
  • 1/4 cup lime juice
  • 6 Tbsp Thai sweet red chili sauce
  • 1/2 cup cucumber, julienned
  • 1/2 cup sliced scallions
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1 large head romaine lettuce, separated into leaves, washed and dried
  • 2 Oranges, cut into wedges, as garnish


  1. To make the dressing: In a medium glass bowl, whisk together vinegar, soy sauce, lime juice and Thai sweet red chili sauce.; reserve.
  2. In a large bowl, mix chicken, cucumber, scallions, cilantro and mint.
  3. Toss dressing and chicken mixture together.
  4. Serve atop romaine leaves using each leaf as a handheld wrap.
  5. Garnish with orange wedges.

1 comment:

  1. This recipe looks easy to do, nutritious and most of all delicious!