Sunday, March 22, 2009

Watercrest Salad




  • 1 bags watercrest, trimmed

  • 4 strawberries, quarted

  • 1/3 to 1/2 cup bluberries

  • 2 oz. sliced almond, toasted

  • 2 Tbsp whole toasted sesame seed

  • DRESSING:

  • 1/4 cup olive oil

  • 2 Tbsp Vinegar

  • 1 tsp salt

  • a pinch of black pepper

  • 1 Tbsp sugar


  1. Mix all vegetables.

  2. Add dressing right before serving and toss.

Watercrest Salad @ Group Recipes

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