Sunday, March 22, 2009

Spicy Hot Baked salmon


Serve: 4     prep: 10 minutes Cook: 15 to 20 minutes


Ingredients:

  • 1.5 - 2 lbs whole salmon fillet ( skin removed)
  • 1/3 cup mayonnaise
  • 2 Tbsp Masago (fish egg)
  • 1 stick imitation crab meat, chopped
  • 1 tsp dill or parsley (dried or fresh herb)
  • 1 Tbsp Sriracha Hot Chili sauce ( add more to make hotter )
  • 1/2 lemon
Direction:
  1. Preheat the oven at 400 F.
  2. wash the fillet and pat dry.
  3. In a small bowl, add mayonnaise, Masago, chopped crab meat, dill or parsley, Sriracha sauce; mix well.
  4. Spray Pam on baking pan. Put the fillet,
  5. Spread mayonnaise mixture over the fillet; then srinkle lemon juice over the top.
  6. Bake about 15 to 20 minutes until salmon flakes

http://www.grouprecipes.com/90301/spicy-hot-baked-salmon.html

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