Wednesday, January 28, 2009

Steamed Egg With Salted Pollack Roe (Gyeran Jjim)




Serve: 4 Prep: 5 minutes Cook: 20 minutes

Ingredients:


  • 2 large eggs
  • 1 roe of salted pollack roe (Myeongran Jeot )
  • 2 green onions, chopped
  • 1 tsp sesame seed
  • 1/2 Tbsp Mirin ( Sweet Rice Wine)
  • 4-6oz. combination of water & milk; depend on texture-more water, more softer
*IF YOU ARE NOT SURE HOW MUCH WATER OR MILK SHOULD BE ADDED IN, YOU MAY USE A MEASURING CUP. ADD SAME AMOUNT OF WATER OR MILK WITH EGGS.


Direction:

  1. In a heat resistant glass, add 1 roe of salted pollack, cut into 3 or 4 pieces.
  2. Mix eggs, water, Mirin, then stir well.
  3. Pour unto the roe and add green onions, sesame seed.
  4. Cover and steam 20 minutes or until no liquid coming out from inside.
QUICK & EASY WAY: SET MICRO OVEN TO MEDIUM POWER AND COOK ABOUT 8 MINUTES.
http://www.grouprecipes.com/86093/steamed-egg-with-salted-pollack-row-gyeran-jjim.html

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