Spicy Noodle Soup

on

            Serve: 4 Prep: 5 mins Cook: 6 mins

            Ingredients:

            • 5 cups water

            • 2 Tbsp chicken-flavored broth powder.

            • 4 oz uncooked dry vermicelli, broken into halve.

            • 1 carrot, shredded

            • 3 oz. snow peas, cut in half, stems removed

            • 1Tbsp garlic chili sauce

            • 1 to 2 Tbsp Sriracha (hot chili sauce)-depend how hot you want

            • 1/4 cup chopped fresh cilantro or mint

            • 1 bag (12 oz) Bean sprouts

            • 1 lime, wedged

            • 2 tsp soy sauce

            • 1/2 cup chopped green onions

            * Optional - Cooked shrimps or Cooked Chicken


            Direction:
            1. Bring water to boil in a large pot over high heat.

            2. Stir in broth powder and vermicelli. Return to a boil.

            3. Reduce heat to medium-high and simmer 5 minutes.

            4. Stir in snow peas, carrots, and chili sauce, Sririacha. Simmer 2 minutes

            5. Remove from the heat. Add green onions, bean sprouts, cilantro or mint and lime juice, soy sauce.

            6. Serve immediately for best flavor


            http://www.grouprecipes.com/84517/spicy-noodle-soup.html

            Comments

            Post a Comment