Sunday, January 11, 2009

Red Snapper with Orange-Plum Sauce


Serve: 4 Prep: 5 mins Marinade: 30 mins Cook: 10 mins

Ingredients:


  • 4 red snapper fillets
  • 2 Tbsp soy sauce
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 to 3 Tbsp plus 1 tsp peanut oil
  • 1/2 cup orange juice
  • 1 tsp cornstarch
  • 2 Tbsp minced garlic
  • 1 jalapeno pepper, seeded & minced
  • 1/2 cup plum sauce
  • 2 Tbsp rice wine
  • 1 Tbsp chili garlic sauce
  • 1 Tbsp minced green onion, green part only (optional)
  • 1 lemon, sliced
Direction:
  1. Combine snapper fillets and soy sauce in Ziploc; turn to coat all sides. Let stand 30 minutes

  2. Combine flour, salt & pepper on shallow plate. Remove fish from soy sauce; coat with flour mixture

  3. Heat 2 Tbsp oil in large nonstick skillet. Place fish and cook over medium-high heat 4 to 5 minutes per side.

  4. Remove fish from skillet and keep warm.

  5. While fish is cooking, stir orange juice into cornstarch in small bowl; mix well.

  6. Heat 1 tsp oil in small saucepan over medium-high heat. Add garlic & jalapeno pepper; cook and stir 1 to 2 minutes.

  7. Add cornstarch mixture, plum sauce, rice wine and chili garlic sauce; cook and stir a couple minutes or until slightly thickened.

  8. Arrange fish on plates and top with sauce; garnish with green onion, lemon.

http://www.grouprecipes.com/84514/red-snapper-with-orange-plum-sauce.html

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