Wednesday, January 28, 2009

Korean Soft Tofu Soup with salted pollack roes



Serve: 4 Prep: 5 minutes Cook: 8 minutes

Ingredients:
  • 1 pack extra soft tofu
  • 3 rows of salted pollack row
  • 1 Tbsp Sake (Japanese rice wine)
  • 1 Red pepper, diced
  • 1 Chili pepper, diced
  • 1 green onion, diced
  • 1 egg york (optional)
Direction:
  1. Mix Sake, peppers, green onions- make a seasoning mixture
  2. In a small sauce pan, put 1/2 pack of tofu.
  3. Add 2 rows of salted Pollack row and cut in 3 pieces.
  4. Add 1/2 of seasoning mixture.
  5. Add the rest of tofu, then 1 row of salted pollack row and the rest of seasoning.DO NOT ADD WATER
  6. Cook at the medium heat about 5-8 minutes. Ready to eat!
  7. Right before serving, add egg york if you desire.
* The soup tastes more smooth if you add a egg york


http://www.grouprecipes.com/86067/korean-extra-soft-tofu-soup-with-salted-pollack-row.html

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