Saturday, January 17, 2009

Hobak Jun - Zucchini Fry

Serve: 4 Prep: 10 mins Cook: 20 mins

  • 1 Medium zucchini

  • 1 large egg

  • salt & ground black pepper

  • 1/2 cup flour

  • 1 Tbs of vegetable oil

  • 1 Tbsp of soy sauce

  • 1 drop of vinegar

  1. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.

  2. Sprinkle salt and pepper over sliced zucchini.

  3. In a small bowl, beat the egg well.

  4. Place flour on a dish.

  5. Coat zucchini slices with flour and dip it into egg and coat egg well.

  6. Place them on a frying pan with oil right away. Cook until both sides of zucchini are brownish.

  7. Serve with soy sauce with a drop of vinegar.

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