Sunday, January 18, 2009

Ham & Broccoli Soup



Serve: 4 Prep: 5 mins Cook: 20 mins

Ingredients:
  • 2 cup frozen country style hash brown potatoes

  • 3/4 cup water
  • 2 cups cubed ham

  • 2 cups frozen chopped broccoli

  • 2 cups milk

  • 6 slices ( 3/4 oz.) American cheese

  • Dash coarse groung pepper
Direction:


  1. In medium pot, combinepotatoes and water. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.

  2. Stir in ham, broccoli and milk; cook 10-15 minutes or until throughly heated, stirring occasionally.

  3. DO NOT BOIL! Add cheese; stir until melted. Sprinkle individual servings with pepper.

http://www.grouprecipes.com/63802/ham-and-broccoli-soup.html

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