Thai Spring Salad with Chicken

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Ingredients:

  • Romaine Lettuce (1 Costco bag, use 4 or 5 hearts, washed and cut up into bite size pieces)

  • Fancy Mixed Salad (2/3 Costco bag)

  • Fresh Mint Leaves (1/2 bunch) - just leaves, don't cut

  • Fresh Cilantro (1 handful) - just leaves

  • Bean Sprouts (2 large handfuls)

  • Tomatoes (4)- cut into eighths for medium size tomato

  • English Cucumbers (2) - peeled and cut into long strips similar to California roll

  • Red Onion - (1 medium or 1/2 large onion) cut into thin strips (use thickest setting on Japanese slicer, cut onion in half through the stem first)

  • Rotisserie Chicken (1 whole) - shredded but not too small

Dressing:

  • Sweet Chili Sauce - 1 large bottle

  • Fish Sauce - 6 tablespoons

  • Fresh Squeezed Lime - juice from 2 limes, massage limes before cutting and squeezing

  • Fresh crushed garlic - do not use minced garlic, crush whole peeled cloves for best results - 8 cloves


Directions:

  1. Mix dressing ingredients, set a side.
  2. Mix all vegetables & chicken.
  3. Pour the dressing over the salad right before serving.



http://www.grouprecipes.com/82145/thai-spring-salad-with-chicken.html

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