Thursday, December 18, 2008

The Pollack Stew ( Kodari Jjim )



Serve: 4 Prep: 10 Cook: 20

Ingredients:

  • 2 frozen half dried pollack

  • 1/2 Medium size Asian radish, peeled & sliced
FOR SEASONING SAUCE
  • 2 tsp sugar

  • 3 Tbsp soy sauce

  • 2 tsp roasted sesame seed

  • 1 Tbsp minced garlic

  • 1 tsp red pepper flakes

  • a pinch of ground black pepper

  • 1 1/2 tsp sesame seed oil

  • 2 green onions, thinly sliced
Direction:

  1. Dried pollacks are soaked in warm water overnight before you cook. Drain water out, trim off the head, tail & the low fins a caudal, bones, then cut it 2 inches length.

  2. Prepare the seasoning sauce -mix all ingredients.

  3. Spread the sliced raddish at the bottom of the saucepan, then the trimmed pollack & pour the sauce over it.

  4. Then add 1/4 cup of water, cover and boil about 5 minutes then simmer until the sauce disappears about 1/2 way.

http://www.grouprecipes.com/82401/the-pollac-stew.html

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