Sunday, December 14, 2008

Fruit Parfait

From Umma Yori

Serve 30 Prep 20
  • 4 angel cakes(from Ralph), broken up pieces
  • 6 box Vanilla pudding or Banana Cream pudding (jello brand)-mix with 1% low fat milk.
  • Fruits-fresh sliced strawberries, sliced kiwi, frozen blueberries, optional: canned mandarins or mango... any fruits combination.
  • Whipped light cream

  1. Layer in clear glass, repeatly ( angel cakes, pudding, fruits )
  2. Top with cool whip and decorate top with fruits
Make a couple houra before consumption or angel cake will get soggy, chill for 1 to 2 hours. It's cool and refreshing and good on a hot day. Very festive looking also.

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