Sunday, December 14, 2008

HoBak Jorim - stir-fry Squash


  • 1 Korean squash

  • 1 tablespoon salted shrimp

  • 4 tablespoon water

  • 1 tablespoon vegetable oil

  • 1 tablespoon sesame oil

  • 1 tablespoon minced garlic

  • 1/2 teaspoon toasted sesame seed

  1. Cut the squash in half of length, cut 1/4 inch thick (like half moon).

  2. In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.

  3. In medium fry pan, stir fry minced garlic in oil on medium heat. When the garlic turn to white color, add squash and stir fry about 5 minutes.

  4. Add water and stir fry until it looks a kind of transparency about 10-15 minutes.

  5. Add sesame oil, sesame seed, then turn the heat off. Serve.

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