Sunday, December 14, 2008

Evergreen Frittata

Serve: 8 Prep: 10 min Cook: 1o min

  • 10 large eggs, lightly beaten
  • Salt & Ground Black Pepper, to taste
  • 2 Tbsp chopped fresh dill
  • 2 Tbsp chopped flat-leaf parsley, plus 1 Tbsp for garnish
  • 2 Tbsp unsalted butter
  • 8 oz. sour cream


  1. Preheat oven to 350 degreeF. Beat effs with salt, pepper, and herbs.
  2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it forms, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
  3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.

* When removing the skillet from the oven, beware of the hot handle!

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