Saturday, November 22, 2008

Toasted Flower

From Umma Yori

  • 1 bag white or wheat sandwich bread ( about 21-25 slices in bag)

  • 1 lbs. coleslaw cabbage & carrots

  • 1 cup cooked baby shrimps

  • 1 cup shredded imitation crab meats

  • 1/2 cup thin sliced ham

  • 1 cup (more or less depend on your taste) mayonnaise

  • butter spread

  • 1 Tbsp. celery salts

  • 1/4 tsp ground black pepper

  • raspberries

  1. Preheat oven to 350 degree

  2. remove all side of crust from bread

  3. add butter lightly in the middle of the bread

  4. Hold the corner of the bread and shape into the muffin (large size)pan. Bake 12 minutes or until toasted.

  5. In a large bowl, mix all ingredients; cabbage, carrots, baby shrimps and crab meat....Keep salad in the refrigerator until ready to eat.

  6. Remove the toasted bread from the oven, keep them in the room temperature until ready to eat.

  7. Serve the toasted flower top with raspberry.

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