Tuesday, November 4, 2008

Focaccia Pizza


  • 1 Focaccia bread, any flavor or any flat bread
  • Olive oil spray
  • 8 0z. fresh Buffalo Mozzarella cheese
  • 1/2 cup shredded aged mozzarella cheese
  • 4 clove garlic, roughly chopped
  • 18-20 pepperoni slices
  • 1-16oz. can of whole tomatoes or 5 medium steamed & peeled tomatoes
  • 7 oz can sliced mushroom, fresh sliced mushrooms
  • 2 cup packed fresh basil leaves, chopped, roughly
  • 1/3 cup grated Parmesan cheese
  • Salt & freshly ground black pepper

  1. Preheat a oven to 350 degrees

  2. Slice bread horizontally to create 2 pizza. (if the bread is already thin, you do not need to slice them).

  3. Spray the olive oil on a baking sheet and place pizza crust side up; spray the olive oil over the top.

  4. Add tomatoes, roughly torn by the hands, then pull pieces of Buffalo mozzarella from the ball and place on the top. Top with pepperonis, mushrooms, shredded aged mozzarella, garlic and basil leaves. * the above ingredients are for 2 pizza.

  5. Bake 10 minutes. or until cheese has melted and crust is crispy. Remove from oven, dizzle with olive oil, sprinkle on Parmesan and spread with cut basil, salt & pepper and serve.


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