Tuesday, November 25, 2008

Club Wrap

From Umma Yori
Serving 10 Prep: 5 min
1 Lavash ( Armenian craker bread 8x13) or 3 x 10 inches flour tortillas
3 large romaine leaves (any green leaves), remove ribs & towel dried,
1 tomato, sliced
1 lb thinly sliced deli turkey or ham
4 - 6 oz. thinly sliced swiss cheese or provolone cheese
4 oz. cream cheese with chives & onion
2 Tbsp mayonnaise
2 Tbsp Ranch dressing
  1. Blend cream cheese, ranch dressing, mayonnaise in a bowl
  2. spread cream cheese mixture evenly over lavash or tortilla
  3. Top with deli meats ( ham or turkey or bacon), cheese, green leaves & tomato slices, then roll to enclose fillings
  4. Cover with plastic wrap tighly & chill, seam side down, for 2 to 24 hours. Trim ends of rolls, cut rolls into 10inch slices
* For easier handling, tuck in 1 side of the wrap about halfway through rolling to enclose the end.

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