Friday, November 28, 2008

Christine's Mashed potatoes

From Umma Yori

  • 8 large Russet potatoes (red ones)

  • 1 cup sour cream

  • 8 oz cream cheese, softened

  • 4 tablespoon butter (1stick)

  • 1/3 cup chives, chopped

  • salt & pepper to taste

  • pinch of paprika

  • additional butter

  1. Peel potatoes and cut into large cubes. Place in a pot with enough water to cover the potatoes.

  2. Add some salt to the pot & gently boil the potatoes until they are fork tender.

  3. Drain the potatoes in a colander. Place in a large mixing bowl; add sour cream & cream cheese. Using a hand mixer beat until smooth. Add the butter, chives, salt & pepper to taste.

  4. Place the potatoes in a greased 2 qt casserole. Dot with additional butter and sprinkle with paprika. Bake at 350 degrees for 25 minutes.

Mashed Potatoes @ Group Recipes

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