Monday, August 18, 2008

Putkochu Myulchi Gamja Jorim


  • 2 Medium potatoes, peeled cubed
  • 15-20 Putkochu
  • 1 cup of myulchi (dried anchovy)-Medium size
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking syrup
  • 1 tablespoon sugar * optional
  • 1/2 teaspoon salt
  • 1-2 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons toasted sesame seed


  1. Remove the head & intestine from the anchovys.
  2. Stir fry in the pan without oil-make them crisply
  3. Remove the anchovy, heat the pan and add 1-2 TBS olive oil and pour the potato into the pan, sauté it until the potato look a little translucent.
  4. In the sauce pan, add water, soy sauce, minced garlic and simmer over medium heat about 5 minutes.
  5. Add cooking syrup ( and sugar *)and simmer the sauce again until it gets sticky about 5 minutes. (Tip: Keep checking and stirring not to burn it and to cook evenly, if it needs more water, add some).
  6. Add potatoes, anchovy and putkochu, then simmer until the liquid is almost evaporated.
  7. Remove from the heat, add sesame seed and sesame oil to taste

No comments:

Post a Comment