Nakji Boekkum (Stir Fry Octopus)

Ingredients

• 2 lb frozen cut octopus


• 5 tablespooons korean hot pepper paste


• 2 tablespoons red pepper powder


• 2 tablespoons soy sauce


• 3 tablespoon s minced garlic


• 2 tablespoons sugar


• 2 teaspoons sesame seed oil


• 2 teaspoons salt


• 2 teaspoons cooking syrup


• 1 carrot, skined, sliced


• 1/2 cabbage. sliced


• 1 onions, sliced


• 1 green pepper or squash, sliced


• 2 green Onions, sliced

Directions

1. Melt the small octopus in cold water. Add spponful of salt on the small octopus and rub it until white foam appears by hand.


2. Cook the small octopus slighly in boiling water, then mix it with prepared sauce.


3. Put some vegetable oil on the pan and stir fry the sliced vegetables.


4. While the vegetables are slightly cooked, add the seasoned octopus and stir-fry over high heat.

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