Saturday, July 19, 2008

Tofu & Snow Pea Noodle Bowl



Make 4 servings

Ingredients


  • 6 cup water
  • 4 tablespoons chicken-flavored broth powder.
  • 4 oz. uncooked vermicelli, broken into thirds.
  • 1 pack (14oz.) firm tofu, rinsed, cut into 1/2-inch cubes
  • 1/2 cup fresh snow pe, slivered
  • 1 cup carrots, julienned
  • 1/2 teaspoon garlic chili sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon grated ginger powder
  • 1/2 cup chopped green onions
  • *Optional*
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 cup fresh bean sprout

Directions

  1. Bring water to boil in a large pot. Stir in broth powder and vermicelli.
  2. Return to a boil. Reduce heat to medium-high and simmer 6 mins.
  3. Stir in tofu, snow peas, carrots and garlic chili sauce, then simmer 2 mins.
  4. Remove from heat. stir in green onions, soy sauce, ginger powder.
  5. If you like Thai style, add cilantro, bean sprout, lime juice.

http://www.grouprecipes.com/57562/tofu-and-snow-pea-noodle-bowl.html

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