Saturday, July 19, 2008

Stuffed Squid Rings

  • 1 package frozen squid rings

  • 1 package seafood combinations

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 teaspoon sesame oil

  • 1 cup cooked spinach, chopped

  • 1 cup flour

  • 2 pieces imitation crab meats

  • a little bit of oil

  • 2 eggs

  1. In the boiling water, cook squid rings and seafood combination about 1-2 minutes. (Don't cook too long) Drain water and set aside.

  2. Remove the roots from the spinach, then give them a thorough rinse to get rid of as much dirt as possible.

  3. Bring a medium pot of water to the boil, then add the spinach , a little bit of salt and make sure it is submerged for a few minutes-don't wait for boiling. (or till wilted but not completely cooked).

  4. Drain spinach and rinse thoroughly in running cold water

  5. Mix well spinach, imitation crab meats, chopped seafood combinations and flour, 1 egg, sesame oil, salt, black pepper.

  6. Beaten 1 egg in the small bowl

  7. Pour oil on fry-pan, dip 1 ring into the beaten egg, then add stuffing inside of the ring.

  8. Cook both side

No comments:

Post a Comment