Friday, July 18, 2008

Shrimp & Bacon Kabobs



Serve:8 Prep: 15m Cook: 15m

Ingredients

  • 2 lbs large raw shrimp, shelled and deveined
  • 1 lb bacon, cut into 2" lengths.
  • 1 pack fresh mushrooms, stemmed
  • 1 pack cherry tomatoes
  • 1/2 large onion wedges
  • 1 large zucchini wedges
  • 1 green pepper wedges
  • 1 orange pepper wedges
  • 1/3 cup dry sherry
  • 3-4 tablespoon soy sauce
  • 3-4 tablespoon olive oil or peanut oil
  • 1/2 teaspoon powered ginger
  • 1/2 teaspoon freshly grated lemon zest
  • 1 teaspoon minced garlic
  • 1 Fresh lemon juice

Directions

  1. In a large bowl, combine sherry, soy sauce, oil, ginger, lemon zest and garlic.
  2. Sprinkl a little lemon juice over washed shrimp (48 large shrimps).
  3. Place shrimps in bowl and marinade with sauce and chill 30-40 minutes.
  4. Soak 16 (12"long) wooden skewers in water for 30 minutes.
  5. Fry the bacons half way, each side about 40-50 seconds.
  6. Cut the bacon 2" long, prepare 48 pieces of bacons.
  7. Remove shrimps from the bowl; discard liquid.
  8. Pat the shrimp dry with paper towels.
  9. On the skewers, thread shrimp with vegetables, bacon alternately.
  10. Grill on BBQ over medium heat, turning frequently until shrimp are done (about 6-8 minutes)
  11. Serve 2 skewers on white seamed rice each.

http://www.grouprecipes.com/58535/shrimp-and-bacon-kabobs.html

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