Saturday, July 19, 2008

Santa Fe Pasta


Ingredients
  • 1 16 oz. package Rotini pasta

  • 1 chicken breast fillet, cooked and diced

  • 1/2 cup grated Parmsan cheese

  • 1/2 cup cooked yellow corn kernels

  • 1/3 cup chopped cilantro

  • 1/4 cup chopped green onion

  • 2 tablespoons diced red bell pepper

  • 2 tablespoons diced green bell pepper
For the Dressing
  • 1 1/4 cups V-8 juice

  • 1 1/2 tablespoons olive oil

  • 1 tablespoons red wine vinegar

  • 1 1/2 spoons chili powder

  • 3/4 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Directions
  1. Cook the pasta in the boiling water about 10-12 mins, stir ofen until the pasta is ready

  2. Mean time, mix all of the dressing ingredients together in a small bowl.

  3. Cover and chill the dressing until you're ready to use.
  4. When the pasta is done, drain and pour it into a large bowl
  5. Add the dressing and other ingredients then toss

http://www.grouprecipes.com/57191/santa-fe-pasta.html

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