Sunday, July 27, 2008

Saesongei Guei-baked King Oyster Mushroom


  • 1 package King Oyster Mushrooms (bought from Aian Market)
  • 1 tablespoon olive oil
  • *sauce* 1 tablespoons sesame seed oil, 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1 tablespoon minced garlic
  • 1 tablespoons sliced green onions
  • 1/4 3teaspoon toasted sesame seed


  1. Make the seasoning sauce by mixing the ingredients.
  2. Cut off the ends of mushroom, then wash them.
  3. Slice mushrooms 0.5 cm thickness and mix with sauce, then let it stand 15 minutes.
  4. Add olive oil on heated pan, then bake the seasoning mushrooms on each side about 3 minutes until brown.
  5. Garnish with sliced green onions and sesame seed.

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