Thursday, July 24, 2008

Peachy Pork Picante


Serve: 6-8 Prep: 10m Cook: 20-30m
Ingredients
  • 4 top loin pork chops, cubed

  • 2 tablespoons taco seasoning

  • 1 cup salsa

  • 1 tablespoon parsley, chopped

  • 4 tablespoon peach preserves

Directions


  1. Toss pork with taco seasoning.

  2. Lightly brown pork in a nonstick skillet over medium-high heat; stir in salsa and preserves.

  3. Bring to a boil, lower heat.

  4. Cover and simmer 20 to 30 minutes.

http://www.grouprecipes.com/63929/peachy-pork-picante.html

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